This channel is for snacks that disappear fast and street food that stays in memory.
Quick bites, roadside favourites, evening cravings, and plates meant for sharing. From local carts to casual finds, every post here celebrates flavours that feel noisy, familiar, and happily indulgent.
Mokkajonna garelu .. 2 types!
🎷Spicy garelu - in the pan
🎷Sweet garelu - in the corn leaf
Sugar is added to the same batter to make the sweet ones as Hubby is very fond of them. As the sugar gets fried, the sweet ones take on a darker colour.