lijkish

<p>This channel is for proper lunches and well-thought-out plates.<br>Balanced combos, comforting mains, sides that belong together, and meals that feel complete. Everyday food, shared stories, and posts that understand why lunch is never meant to be skipped.</p>

<p>This channel is for slow mornings and unhurried plates.&nbsp;<br>Breakfasts that wake you up gently and brunches meant to stretch a little longer. Fresh brews, warm meals, and posts that celebrate starting the day without rushing the last bite.&nbsp;</p>

<p>This channel is for quiet bowls and first bites.&nbsp;<br>Comforting soups, light starters, warm broths, and small plates that set the mood. Simple flavours, gentle spice, and posts that remind you how good it feels to begin a meal slowly.</p>

<p>This channel is for snacks that disappear fast and street food that stays in memory.&nbsp;<br>Quick bites, roadside favourites, evening cravings, and plates meant for sharing. From local carts to casual finds, every post here celebrates flavours that feel noisy, familiar, and happily indulgent.</p>

<p>This channel is all about cakes and bakes that feel familiar and comforting.&nbsp;<br>Fresh-from-the-oven stories, simple sponges, layered cakes, and everyday bakes that make the house smell good. No drama, just warm slices, shared bites, and posts that celebrate baking as it is.&nbsp;</p>

<p>This channel is for anyone who believes dessert has feelings. 🍰<br>Sweet Tooth is a collection of little sugar stories. Home bakes, bakery discoveries, old favourites and new cravings. Nothing fancy, just honest sweetness and the joy of taking one more bite. 🍪</p>

<p>It was all about last night! 😄😄😄<br>&nbsp;<br>A typical and traditional Kerala delicacy, a quintessential part of a Malayali's food spread which is so versatile that it can be a breakfast, lunch or dinner dish. Basically...just anytime food! ☺️<br>&nbsp;<br>Having a nice dinner helped ... It was like a Pre-match celebration .<br>🍃Aapam<br>🍃Kadala curry (small black Channa curry) with lots of Thengakothu (bits of fried coconut)</p>

Foodie who Cooks and Clicks

<p>Today's breakfast</p>
<p>🍂Ghee roast Dosa<br>🍂Tomato chutney<br>🍂Sweet coconut chutney<br>🍂Filter kaapi<br>&nbsp;<br>Happy Friday folks! ☺️</p>

<p>When you're still stuffed from the previous day! 😋😋😋<br>&nbsp;<br>🥘Homemade Brocolli soup<br>🥘Nachos, Homemade Salsa, Honey Mustard and Mayo</p>

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<div dir="auto">Oxytocin ~ the "Love hormone" is produced in our bodies when we hug, cuddle, see a newborn baby...basically when we are so overwhelmed with happiness.</div>
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<div dir="auto">Pani Puri also evokes similar feelings/peelings and that's why Pani Puri is Love! 😁😁. Do you agree???</div>
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<div dir="auto">Sunday Lunch at Home with Pani Puri and Dahi Puri (nip).</div>
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<div dir="auto">Love is in the air <span class="html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od">🤩🤩</span></div>
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<p>After a hectic week of Christmas baking and sharing it with friends, some left over Rum Cake for us with our evening Coffee in this weather! Bliss! 🤩🤩🤩</p>

<p>Hridayam niranja Onashamshagal to all those who celebrate!<br>&nbsp;<br>💥Parippu Pradaman with Sago pearls, ghee fried Nendrampazham pieces, cashew, raisins and coconut pieces.<br>&nbsp;<br>(Moong dal Payasam with sabudana, ghee fried Kerala banana, cashews, raisins and coconut pieces)</p>

<p>I am a passionate foodie who lives &amp; breathes food &amp; is always on the hunt for the next delicious meal to try. Whether it's trying out the latest newbie restaurant on the block, or experimenting with new recipes in the kitchen or capturing food photos, I'm always ready for a gastronomic experience.</p>
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<p>With an insatiable appetite, I love to explore &nbsp;different cuisines and flavours. From spicy street food to fine dining delicacies, nothing is off-limits in my quest for a soul-stirring, tummy happy experience.</p>
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<p>When I'm not eating or cooking, I'm thinking about my next meal (whether to cook or to order in), updating my Instagram account, sharing my favourite recipes, writing restaurant reviews on FB groups, and clicking photos of what I eat/cook. With my love for food and my firm belief in "Live to Eat", I hope to inspire your next culinary adventure.</p>