# Our Vegetarian Recipes

By [Arvinder Anand](https://dylit.info/user/arvinderanand)

[Simmis Table](https://dylit.info/presence/Simmis-Table/68ff8fb7498667a55d2aa4ad) > [Our Vegetarian Recipes ](https://dylit.info/channel/Our-recipe-/6900272a498667a55d2aa4c3)

Looking for a delicious and nutritious recipe to spice up your dinner routine? How about trying out the flavorful Soya Chilli Gravy dish? This vegetarian delight is a perfect balance of protein-packed soya chunks cooked in a delectable spicy gravy that will surely tantalize your taste buds. It's a great way to add some variety to your meals while enjoying a wholesome and filling dinner option.   To make this mouthwatering Soya Chilli Gravy, you will need a few key ingredients. Start by soaking the soya chunks in warm water to soften them up. Then, sauté some onions, garlic, and ginger in a pan until fragrant before adding in diced bell peppers and green chilies for an extra kick of heat. Next, toss in the soaked soya chunks and cook them until they are nice and tender. Finally, add in a mixture of soy sauce, chili sauce, and some cornstarch slurry to create a thick and flavorful gravy that coats the soya chunks perfectly.   This Soya Chilli Gravy is a versatile dish that pairs well with steamed rice, noodles, or even a side of garlic naan. It's a fantastic option for a weeknight dinner or a weekend feast with family and friends. The combination of the chewy texture of the soya chunks and the fiery kick of the chili gravy creates a symphony of flavors that will leave you craving for more. Give this recipe a try, and elevate your dining experience with this delicious Soya Chilli Gravy that's sure to become a household favorite.