# Menu

By [BurgersforU](https://dylit.info/user/burgersforu)

[Best Sandwich Food Truck in Central NJ](https://dylit.info/presence/Best-Sandwich-Food-Truck-in-Central-NJ/686bebf4418a97ad3e0049b2) > [Menu](https://dylit.info/channel/Menu/686bf17e418a97ad3e0049cd)

Ingredients: - 2 boneless, skinless chicken breasts\n- 1 cup all-purpose flour\n- 1 teaspoon paprika\n- 1 teaspoon garlic powder\n- 1 teaspoon onion powder\n- Salt and pepper to taste\n- 2 eggs\n- 1 cup breadcrumbs\n- Vegetable oil, for frying\n- 4 sandwich buns\n- Lettuce, tomatoes, pickles, and your favorite condiments for garnish Steps: 1. Begin by butterfly cutting each chicken breast to create two thin fillets. This will ensure even cooking and maximize the crispiness of the chicken. 2. In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. In another dish, beat the eggs. Place the breadcrumbs in a third dish. 3. Dredge each chicken fillet in the seasoned flour, making sure to coat evenly. Dip the floured fillet into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere. 4. Heat vegetable oil in a skillet over medium-high heat. Fry the breaded chicken fillets for about 4-5 minutes per side or until golden brown and cooked through. 5. Remove the chicken from the oil and place on a paper towel-lined plate to drain any excess oil. 6. Assemble the sandwiches by placing a crispy chicken fillet on a sandwich bun. Top with lettuce, tomato slices, pickles, and your favorite condiments. 7. Serve the ultimate crispy chicken sandwiches with a side of fries or coleslaw for a delicious meal the whole family will love.