# Lunch Combos

By [Liju Kishore](https://dylit.info/user/lijkish)

[Foodie who Cooks and Clicks](https://dylit.info/presence/Foodie-who-Cooks-and-Clicks/67e8df91eadbfa2b03730e21) > [Lunch Combos](https://dylit.info/channel/Lunch-Combos/67e8df92eadbfa2b03730e23)

Lunch is normally a very sober thing @Home when it's rice. I mostly just make ONE thingy (to pour on rice) like Sambar, a veggie dal, Rasam, Vathakozhambu or Avial etc and 1 side dish, with a pachadi now & then. Pickle and Fryums or pappadom to add to the course. Of course curd is a must to round off the meal.   Sometimes, I get possessed and try to do too many things  . In all the confusion of cooking, plating, supervising the composition of the shot and finally approving the one best click by Kishore, I forgot to add the pickle and fryums to the plate Today's lunch   💥Tomato pappu (Tomato Dal) 💥Eeya chombu Kalyana Rasam (Tin vessel Kalyana Rasam) 💥Nooney Vankaya / Yenna kathrikka (Brinjal gravy in oil) 💥Beerakaya pachadi (Ridge gourd chutney) 💥Rice, Ghee, Curd 💥Laddoo (store bought) 💥Mango pickle and fryums (NIP)    Have a beautiful Sunday people!