# Breakfast n Brunch

By [Liju Kishore](https://dylit.info/user/lijkish)

[Foodie who Cooks and Clicks](https://dylit.info/presence/Foodie-who-Cooks-and-Clicks/67e8df91eadbfa2b03730e21) > [Breakfast n Brunch](https://dylit.info/channel/Breakfast-n-Brunch/67ec03d3eadbfa2b03730ed2)

Any other states which make this?   🍂Ela Appam / Ela Ada - similar to the Kozhukatta/Modak, but steamed in a banana leaf. This can be made with Rice flour or Wheat flour, while Modak is made just with Rice flour. I like the Wheat flour version for this more than the Rice flour version.   A wonderful dish from the land of God's own Country - made for breakfast or as a 4pm snack. But that doesn't stop me from making it for lunch or even dinner ☺️.   When eaten warm with the gooey coconut -jaggery filling oozing out, each bite is just fantastic 😋