Menu

Our menu includes

 

Crispy chicken Sandwich
Buffalo Chicken Sandwich
Grilled Chicken Sandwich
BBQ Chicken Sandwich
Hawaiian Chicken Sandwich
Smashed Chicken Sandwich
Chicken Frontega
Loaded Fries
Mozzrella Sticks
Chicken Tenders
Shrimp Rolls 
and much more....

Ingredients:

 

- 2 boneless, skinless chicken breasts\n- 1 cup all-purpose flour\n- 1 teaspoon paprika\n- 1 teaspoon garlic powder\n- 1 teaspoon onion powder\n- Salt and pepper to taste\n- 2 eggs\n- 1 cup breadcrumbs\n- Vegetable oil, for frying\n- 4 sandwich buns\n- Lettuce, tomatoes, pickles, and your favorite condiments for garnish

 

Steps:

 

1. Begin by butterfly cutting each chicken breast to create two thin fillets. This will ensure even cooking and maximize the crispiness of the chicken.

 

2. In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. In another dish, beat the eggs. Place the breadcrumbs in a third dish.

 

3. Dredge each chicken fillet in the seasoned flour, making sure to coat evenly. Dip the floured fillet into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.

 

4. Heat vegetable oil in a skillet over medium-high heat. Fry the breaded chicken fillets for about 4-5 minutes per side or until golden brown and cooked through.

 

5. Remove the chicken from the oil and place on a paper towel-lined plate to drain any excess oil.

 

6. Assemble the sandwiches by placing a crispy chicken fillet on a sandwich bun. Top with lettuce, tomato slices, pickles, and your favorite condiments.

 

7. Serve the ultimate crispy chicken sandwiches with a side of fries or coleslaw for a delicious meal the whole family will love.

 

 

https://www.instagram.com/reel/DPfc94cDTKd/

 

🔥 We’re back at Laurita Winery — Oct 11 & 12!

 

This weekend, BurgersforU brings a bold Jersey twist to a Philly favorite — introducing the NJ Chicken Cheesesteak!

 

Juicy chicken marinated in our house-made chipotle sauce, grilled with onions and peppers, layered with melted provolone cheese, and served on a freshly baked 10-inch hoagie roll.

 

Smoky, cheesy, and packed with flavor — this isn’t just a cheesesteak… it’s a Jersey original. 💪🌶️🧀

 

Pair it with your favorite Laurita wine and soak in the fall vibes all weekend long. 🍂🍷

 

📍 Laurita Winery, NJ
🗓️ October 11–12 | 12 PM – 9 PM
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